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Machboos & Duqqus

I hosted my dinner club tonight and we “traveled” to Kuwait with a sweet/savory roasted spiced chicken with basmati rice, onions/raisins/almonds done up with a ton more spices,  and a tomato sauce with a kick on the side that was not all that dissimilar from ketchup. 

I found these recipes on a fantastic blog a few weeks ago called Global Table Adventure and it’s helping me “cheat” in terms of coming up with new countries for me to use for my version of her project. 

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