Quite tasty, and I would definitely make it again, maybe with some tofu. The recipe made a lot more dressing than I needed for the kale and noodle volume that I wound up with, but, man, pureed avocado is something new and exciting for me. I may have to give all those avocado mouse recipes a try after all.
I guess I’m glad I resisted the temptation to get pizza for dinner after I started craving it wildly this afternoon.
Quinoa, kale, avocado oh my! (Taken with instagram)
Sometimes I prepare and eat a super healthy vegetarian meal and love it so much that I wonder why I don’t eat like this all the time. This was such a dish.
Supporting players in this delicious improvised bowl of goodnes: golden raisins, grated parmesan, lemon juice and zest, honey, toasted slivered almonds and plenty of salt and pepper. Lots of textures and contrasting flavors. Perfection.